French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Something to keep your insides warm in winter.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
See how your favourite stars are cooking and sharing recipes!
A healthy meal for either breakfast or lunch or sometime in between.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
A tender, flavourful steak that's vegetarian.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Their pics will send you into a food coma!
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Have you tasted Besan ke ladoo cookies?
